회사 세부 사항
Ningxia Bornstein Import & Export Co., Ltd
Eggs fruit (Latin names for: Lucuma nervosa a. d. C), also known as xiantao, mountain lam eggs from genera perennials, tree about 6 m high, leaves simple, alternate, leaf blade papery, narrow elliptic, small white flowers, the trunk axillary.
Fruit globose, unripe fruit green, mature fruit yellowish to orange yellow, smooth, thin skin, orange flesh, is rich in starch, texture is like egg yolks and aroma, less water content, slightly sweet taste.Its taste palate between between yams and durian.Seeds usually 1-2 pills, suborbicular or elliptic.December mature fruit, harvest need after 4-7 Arabian edible.
Eggs from tropical fruit, fruit pulp sugar 29.1 30.5%, 5.6 8.1% starch, 1-1.14%, crude fat per 100 g pulp contain vitamin C24.3 mg.Fruit in addition to the raw food, can jam, ice cream, drinks or fruit wine.Hainan eggs from beauty efficacy: eggs from rich in phosphorus, iron, calcium, vitamin C, carotenoid and other nutrients and 17 kinds of amino acids necessary for human body, help digestion, phlegm, kidney, refreshing, invigorate the circulation of physical, calm the pain, such as relief lipid-lowering efficacy.